Tuesday, March 29, 2022

Monday, March 28, 2022

Main Dish - Iowa Pork Steak

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

Soups Stews And Chili - Chicken Cheese Chowder

This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.

Saturday, March 26, 2022

Friday, March 25, 2022

Cheese - Roasted Swiss Chard With Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

Tonkawood Basement (Minneapolis)

Tonkawood Basement Contemporary Basement Minneapolis

Thursday, March 24, 2022

Bbq Grilling - Grilled Wild Duck Breast

This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

Wednesday, March 23, 2022

Monday, March 21, 2022

Herbs And Spices - Rosemary Scented Pork Loin Stuffed With Roasted Garlic Dried Apricots And Cranberries And Port Wine

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

Friday, March 18, 2022

Pasta - Sauceless Garden Lasagna

I developed this tasty lasagna to help use up the tomatoes and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.

Thursday, March 17, 2022

Tuesday, March 8, 2022

Saturday, March 5, 2022

Wednesday, March 2, 2022

Fruits And Vegetables - Steak And Potato Pie

An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.

Fruits And Vegetables - Watermelon Tomato Salad With Balsamic Dressing

The sweetness and juicy texture of watermelon is set off with chunks of ripe tomato, sweet onion, and a tangy balsamic dressing in this salad that is great served cold.

Tuesday, March 1, 2022

Cheese - Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches