Wednesday, November 23, 2016

Monday, November 21, 2016

Saturday, November 19, 2016

Radnor Street (Melbourne)

Radnor Street Contemporary Landscape Melbourne

Breakfast And Brunch - Oatmeal Pancakes Ii

Arden-Arcade Personals
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

Jade Ocean (Miami)

Jade Ocean Modern Porch Miami

Thursday, November 17, 2016

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Wednesday, November 16, 2016

Tuesday, November 15, 2016

Herbs And Spices - Hot Cranberry Tea

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Sunday, November 13, 2016

Soups Stews And Chili - Split Pea Soup

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

Saturday, November 12, 2016

Appetizers And Snacks - Ranch Style Party Dip

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Friday, November 11, 2016

Thursday, November 10, 2016

Monday, November 7, 2016

Saturday, November 5, 2016

Pasta - Champagne Shrimp And Pasta

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

Friday, November 4, 2016

Breakfast And Brunch - Easy Money Breakfast Burritos

Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.

Thursday, November 3, 2016

Wednesday, November 2, 2016