Tuesday, December 29, 2015

Bbq Grilling - Sharons Scrumptious Souvlaki

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Monday, December 28, 2015

Sunday, December 27, 2015

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Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Saturday, December 26, 2015

Main Dish - Turkey Pot Pie Ii

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

Wednesday, December 23, 2015

Bbq Grilling - Zesty Barbeque Marinade

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Monday, December 14, 2015

Breakfast And Brunch - Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

Sunday, December 13, 2015

Saturday, December 12, 2015

Thursday, December 10, 2015

Wednesday, December 9, 2015

Saturday, December 5, 2015

Appetizers And Snacks - Mexi Italian Salsa

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

Friday, December 4, 2015

Breakfast And Brunch - Hersheys White Chocolate Cinnamon Scones

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Tuesday, December 1, 2015

Cheese - Shrimp Primavera With Goat Cheese

Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.

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