Tuesday, December 29, 2015

Bbq Grilling - Sharons Scrumptious Souvlaki

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Monday, December 28, 2015

Sunday, December 27, 2015

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Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Saturday, December 26, 2015

Main Dish - Turkey Pot Pie Ii

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

Wednesday, December 23, 2015

Bbq Grilling - Zesty Barbeque Marinade

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Monday, December 14, 2015

Breakfast And Brunch - Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

Sunday, December 13, 2015

Saturday, December 12, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Wednesday, December 9, 2015

Saturday, December 5, 2015

Appetizers And Snacks - Mexi Italian Salsa

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

Friday, December 4, 2015

Breakfast And Brunch - Hersheys White Chocolate Cinnamon Scones

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Tuesday, December 1, 2015

Cheese - Shrimp Primavera With Goat Cheese

Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.

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Saturday, November 28, 2015

Friday, November 20, 2015

Seafood - Charleston Shrimp N Gravy

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

Thursday, November 19, 2015

Wednesday, November 18, 2015

Bbq Grilling - Indian Style Sheekh Kabab

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

Monday, November 16, 2015

Desserts - Mock Apple Pie Iii

Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.

Sunday, November 15, 2015

Saturday, November 14, 2015

Friday, November 13, 2015

Cheese - Cheese Onion Garlic Bread

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

Thursday, November 12, 2015

Bbq Grilling - Grilled Jalapeno Poppers

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

Wednesday, November 11, 2015

Monday, November 9, 2015

Pasta - Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Thursday, November 5, 2015

Herbs And Spices - Moroccan Potato Bean Soup

A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.

Tuesday, November 3, 2015

Monday, November 2, 2015

Sunday, November 1, 2015

Desserts - Ice Cream Sandwich Dessert

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Friday, October 30, 2015

Pasta - Lemon Cream Pasta With Chicken

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.

Thursday, October 29, 2015

Side Dish - Green Beans With Blue Cheese

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

Wednesday, October 28, 2015

Meat And Poultry - Bbq Chicken Pizza Ii

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

Tuesday, October 27, 2015