Thursday, August 31, 2017

Cheese - Double Layer Pumpkin Cheesecake 2

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

Tuesday, August 29, 2017

Side Dish - Roasted Tomatoes With Garlic

Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.

Monday, August 28, 2017

Sunday, August 27, 2017

Saturday, August 26, 2017

Thursday, August 24, 2017

Seafood - Oyster And Spinach Chowder

This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.

Wednesday, August 23, 2017

Tuesday, August 22, 2017

Saturday, August 12, 2017

Friday, August 11, 2017

Wednesday, August 9, 2017

Side Dish - Cornbread Dressing I

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

Tuesday, August 8, 2017

Cheese - Cinnamon Noodle Kugel

Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.

Sunday, August 6, 2017

Crisp Traditional (San Francisco)

Crisp Traditional Traditional Home Office San Francisco

Side Dish - Cauliflower Salad

This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

Saturday, August 5, 2017

Friday, August 4, 2017

Urban Oasis 01 Design By Gillespie Moody Patterson Inc (San Francisco)

Shemale Beaumont
Urban Oasis 01 Design By Gillespie Moody Patterson Inc Contemporary Landscape San Francisco

Fruits And Vegetables - Rhubarb Bread Pudding

This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts.

Wednesday, August 2, 2017

Tuesday, August 1, 2017