Monday, May 30, 2016

Breakfast And Brunch - Mrs Kurtzs Banana Bread

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Saturday, May 28, 2016

Bbq Grilling - Cranberry Bbq Chicken

A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.

Friday, May 27, 2016

Thursday, May 26, 2016

Front Porch (San Francisco)

Prostitutes in Columbia
Front Porch Traditional Entry San Francisco

Side Dish - Tarte A Loignon French Onion Pie

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

Wednesday, May 25, 2016

Bbq Grilling - Grilled Sausages With Caramelized Onions And Apples

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

Monday, May 23, 2016

Fruits And Vegetables - Sun Dried Tomatoes Ii

You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.

Historic Infuences

Historic Infuences Traditional Patio Other Metro

Friday, May 20, 2016

Pasta - Pasta Al Mediterraneo

Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.

Wednesday, May 18, 2016

Fruits And Vegetables - Wheatberry Waldorf Salad

Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.

Tuesday, May 17, 2016

Sunday, May 15, 2016

Classical Asian (Chicago)

Classical Asian Asian Hall Chicago

Meat And Poultry - Baked Teriyaki Chicken

Milwaukee Babes
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

Saturday, May 14, 2016

Pasta - Grandma Randolphs Noodles

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

Tuesday, May 10, 2016

Monday, May 9, 2016

Side Dish - Yoyos Bbq Beans

Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce

Sunday, May 8, 2016

Pasta - Mediterranean Farfalle

The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.

Saturday, May 7, 2016

Desserts - Creamy Blueberry Pie

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

Fruits And Vegetables - Chef Johns Steak Pizzaiola

Prostitutes in Lakewood
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

Friday, May 6, 2016

(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.

(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.

Wednesday, May 4, 2016

Monday, May 2, 2016

Side Dish - Homemade Fresh Cheese

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.