Friday, May 29, 2015

Bread - Strawberry Crepes

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.

Wednesday, May 27, 2015

Side Dish - Minnesota Wild Rice Dressing

Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.

Tuesday, May 26, 2015

Monday, May 25, 2015

Salad - Great Chicken Salad

Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.

Sunday, May 24, 2015

Herbs And Spices - Real Nawlins Muffuletta

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

Tuesday, May 12, 2015

Monday, May 11, 2015

Seafood - Shrimp Artichoke Dip

Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.

Saturday, May 9, 2015

Monday, May 4, 2015

Seafood - My Special Shrimp Scampi Florentine

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Saturday, May 2, 2015

Golden Valley Mid Century Remodel (Minneapolis)

Golden Valley Mid Century Remodel Modern Bathroom Minneapolis

Fruits And Vegetables - Tomato Concasse

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Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.