Red Flower Punch Bowl (2 Oz Absolut Mano 2 Oz Stoli Razberi 2 Oz Strawberry Liqueur 2 Oz Peach Schnapps 2 Oz Triple Sec 3 Oz Island Oasis Raspberry Puree 8 Oz Tropicana Lemonade 8 Oz Ocean Spray Cranberry Juice)
Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!