Saturday, January 7, 2017

Pasta - Scallop Scampi

Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.

Thursday, January 5, 2017

Tuesday, January 3, 2017

Monday, January 2, 2017