Sunday, October 27, 2019

Friday, October 25, 2019

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Cheese - Creamy Veggie Fondue

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Wednesday, October 23, 2019

Tuesday, October 22, 2019

Sunday, October 20, 2019

Soups Stews And Chili - Polish Dill Pickle Soup

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

Pasta - Pasta Hot Hot Hot

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Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Wednesday, October 16, 2019

Seafood - Curried Salmon Pasta Salad

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Tuesday, October 15, 2019

Monday, October 14, 2019

Soups Stews And Chili - Roasted Beet And Potato Soup

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Saturday, October 12, 2019

Friday, October 11, 2019

Wednesday, October 9, 2019

Tuesday, October 8, 2019

Bbq Grilling - Out Of This World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

Monday, October 7, 2019

Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Sunday, October 6, 2019