Monday, March 20, 2017
Meat And Poultry - Corned Beef And Cabbage Ii
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Sunday, March 19, 2017
Bread - Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Saturday, March 18, 2017
Bbq Grilling - Marinated Barbequed Vegetables
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Friday, March 17, 2017
Breakfast And Brunch - Kates Light N Fluffy Buttermilk And Chocolate Chip Waffles
These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.
Thursday, March 16, 2017
Meat And Poultry - Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Tuesday, March 14, 2017
Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
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