Wednesday, November 23, 2016
Monday, November 21, 2016
Saturday, November 19, 2016
Breakfast And Brunch - Oatmeal Pancakes Ii
Thursday, November 17, 2016
Bread - Piadina Romagnola Italian Flat Bread
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Wednesday, November 16, 2016
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