Tuesday, February 28, 2023
Pasta - Joes Fusion Chicken Pad Thai
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
Sunday, February 26, 2023
Saturday, February 25, 2023
Herbs And Spices - Rosemary Scented Pork Loin Stuffed With Roasted Garlic Dried Apricots And Cranberries And Port Wine
Pork loin roast - good-looking, lean, and attractively priced under $25 - makes a memorable, no-fuss meal for holiday entertaining.
Friday, February 24, 2023
Pasta - Lime Shrimp Avocado Pasta Salad
This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Thursday, February 23, 2023
Wednesday, February 22, 2023
Tuesday, February 21, 2023
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Sunday, February 19, 2023
Saturday, February 18, 2023
Wednesday, February 8, 2023
Tuesday, February 7, 2023
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Monday, February 6, 2023
Sunday, February 5, 2023
Saturday, February 4, 2023
Salad - Easy Grape Salad
A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
Side Dish - Indiana Style Fried Cabbage
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Friday, February 3, 2023
Thursday, February 2, 2023
Herbs And Spices - Marrakesh Vegetable Curry
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
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