Monday, August 31, 2020
Side Dish - Asparagus With Prosciutto And Pine Nuts
Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.
Saturday, August 29, 2020
Friday, August 28, 2020
Thursday, August 27, 2020
Wednesday, August 26, 2020
Monday, August 24, 2020
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Sunday, August 23, 2020
Saturday, August 22, 2020
Friday, August 21, 2020
Seafood - Ginger Scallion Crusted Salmon
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Thursday, August 20, 2020
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Bbq Grilling - Tennessee Rubdown
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Monday, August 17, 2020
Saturday, August 15, 2020
Seafood - Louisiana Shrimp And Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
Friday, August 14, 2020
Pasta - Cheese Lovers Tuna Casserole
A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.
Thursday, August 13, 2020
Wednesday, August 12, 2020
Tuesday, August 11, 2020
Bread - Sophies Zucchini Bread
Monday, August 10, 2020
Saturday, August 8, 2020
Herbs And Spices - Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Thursday, August 6, 2020
Herbs And Spices - Roasted Asparagus And Mushrooms
Wednesday, August 5, 2020
Herbs And Spices - Garlic Alfredo Tilapia
Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
Tuesday, August 4, 2020
Monday, August 3, 2020
Sunday, August 2, 2020
Pasta - Chicken With Couscous
Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.
Saturday, August 1, 2020
Appetizers And Snacks - Blt Dip
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
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