Sunday, October 27, 2019
Friday, October 25, 2019
Cheese - Creamy Veggie Fondue
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Sunday, October 20, 2019
Saturday, October 19, 2019
Thursday, October 17, 2019
Wednesday, October 16, 2019
Seafood - Curried Salmon Pasta Salad
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Tuesday, October 15, 2019
Monday, October 14, 2019
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Sunday, October 13, 2019
Saturday, October 12, 2019
Friday, October 11, 2019
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Bbq Grilling - Out Of This World Turkey Brine
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Monday, October 7, 2019
Appetizers And Snacks - Asparagus Wrapped In Crisp Prosciutto
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Sunday, October 6, 2019
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