Friday, February 16, 2018
Pasta - Peppered Shrimp Alfredo
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!
Tuesday, February 13, 2018
Breakfast And Brunch - Fresh Tomato Parmesan Scramble
This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Sunday, February 11, 2018
Breakfast And Brunch - Banana Wheat Bread
Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Saturday, February 10, 2018
Cheese - Cinnamon Noodle Kugel
Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
Friday, February 9, 2018
Seafood - Charleston Shrimp N Gravy
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Wednesday, February 7, 2018
Tuesday, February 6, 2018
Soups Stews And Chili - Sweet Potato Carrot Apple And Red Lentil Soup
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Monday, February 5, 2018
Sunday, February 4, 2018
Friday, February 2, 2018
Thursday, February 1, 2018
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