Wednesday, November 23, 2016
Monday, November 21, 2016
Saturday, November 19, 2016
Breakfast And Brunch - Oatmeal Pancakes Ii
Thursday, November 17, 2016
Bread - Piadina Romagnola Italian Flat Bread
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Wednesday, November 16, 2016
Tuesday, November 15, 2016
Herbs And Spices - Hot Cranberry Tea
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Sunday, November 13, 2016
Soups Stews And Chili - Split Pea Soup
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.
Saturday, November 12, 2016
Appetizers And Snacks - Ranch Style Party Dip
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Friday, November 11, 2016
Thursday, November 10, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Saturday, November 5, 2016
Pasta - Champagne Shrimp And Pasta
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Friday, November 4, 2016
Breakfast And Brunch - Easy Money Breakfast Burritos
Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Tuesday, November 1, 2016
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