Thursday, June 30, 2016
Saturday, June 25, 2016
Friday, June 24, 2016
Soups Stews And Chili - Spicy Thai Vegetable Soup
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.
Thursday, June 23, 2016
Tuesday, June 21, 2016
Monday, June 20, 2016
Herbs And Spices - Texas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Sunday, June 19, 2016
Desserts - Apple Enchiladas
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Saturday, June 18, 2016
Herbs And Spices - Classic Thanksgiving Dressing With Parsley Sage And Thyme
Friday, June 17, 2016
Soups Stews And Chili - Cheesy Potato Soup Ii
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
Tuesday, June 14, 2016
Monday, June 13, 2016
Sunday, June 12, 2016
Saturday, June 11, 2016
Thursday, June 9, 2016
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Herbs And Spices - Tasty Collard Greens
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Bread - Seven Grain Bread Ii
Monday, June 6, 2016
Sunday, June 5, 2016
Friday, June 3, 2016
Herbs And Spices - Watermelon Fire And Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Thursday, June 2, 2016
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