Tuesday, May 31, 2016
Monday, May 30, 2016
Saturday, May 28, 2016
Bbq Grilling - Cranberry Bbq Chicken
A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
Friday, May 27, 2016
Thursday, May 26, 2016
Side Dish - Tarte A Loignon French Onion Pie
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
Wednesday, May 25, 2016
Bbq Grilling - Grilled Sausages With Caramelized Onions And Apples
Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
Monday, May 23, 2016
Fruits And Vegetables - Sun Dried Tomatoes Ii
You 'll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.
Saturday, May 21, 2016
Friday, May 20, 2016
Pasta - Pasta Al Mediterraneo
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Thursday, May 19, 2016
Wednesday, May 18, 2016
Fruits And Vegetables - Wheatberry Waldorf Salad
Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.
Tuesday, May 17, 2016
Sunday, May 15, 2016
Meat And Poultry - Baked Teriyaki Chicken
Saturday, May 14, 2016
Pasta - Grandma Randolphs Noodles
Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.
Friday, May 13, 2016
Tuesday, May 10, 2016
Monday, May 9, 2016
Side Dish - Yoyos Bbq Beans
Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce
Sunday, May 8, 2016
Pasta - Mediterranean Farfalle
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Saturday, May 7, 2016
Desserts - Creamy Blueberry Pie
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
Fruits And Vegetables - Chef Johns Steak Pizzaiola
Friday, May 6, 2016
(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.
(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Monday, May 2, 2016
Side Dish - Homemade Fresh Cheese
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
Sunday, May 1, 2016
Subscribe to:
Posts (Atom)