Thursday, December 31, 2015
Tuesday, December 29, 2015
Bbq Grilling - Sharons Scrumptious Souvlaki
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.
Monday, December 28, 2015
Sunday, December 27, 2015
Seafood - Steamed Blue Crabs
Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.
Saturday, December 26, 2015
Main Dish - Turkey Pot Pie Ii
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Friday, December 25, 2015
Wednesday, December 23, 2015
Bbq Grilling - Zesty Barbeque Marinade
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
Wednesday, December 16, 2015
Monday, December 14, 2015
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Saturday, December 5, 2015
Appetizers And Snacks - Mexi Italian Salsa
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Friday, December 4, 2015
Breakfast And Brunch - Hersheys White Chocolate Cinnamon Scones
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Cheese - Shrimp Primavera With Goat Cheese
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
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