Monday, August 31, 2015
Saturday, August 29, 2015
Soups Stews And Chili - Chicken Thigh And Dumpling Stew
A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!
Thursday, August 27, 2015
Side Dish - Sour Cream Refrigerator Mashed Potatoes
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Salad - California Cherry And Walnut Salad
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Sunday, August 16, 2015
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Friday, August 14, 2015
Thursday, August 13, 2015
Wednesday, August 12, 2015
Bread - Cracked Wheat Sourdough Bread
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.
Tuesday, August 11, 2015
Monday, August 10, 2015
Side Dish - Chef Johns Perfect Mashed Potatoes
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Saturday, August 8, 2015
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Friday, August 7, 2015
Breakfast And Brunch - Real Traditional Irish Soda Bread
The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Saturday, August 1, 2015
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