Tuesday, June 30, 2015
Sunday, June 28, 2015
Side Dish - Indian Vegetable Bhaji
In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.
Saturday, June 27, 2015
Bbq Grilling - Kofta Kebabs
These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Monday, June 22, 2015
Salad - Poppyseed Salad Dressing
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
Friday, June 19, 2015
Pasta - Couscous Primavera
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
Thursday, June 18, 2015
Bbq Grilling - Shish Tawook Grilled Chicken
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Monday, June 15, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Friday, June 12, 2015
Wednesday, June 10, 2015
Herbs And Spices - Bread And Butter Pickles Ii
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
Tuesday, June 9, 2015
Monday, June 8, 2015
Appetizers And Snacks - Ds Famous Salsa
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Saturday, June 6, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Classic Traditional Custom Wood Carriage House Style Garage Doors (Los Angeles)
Classic Traditional Custom Wood Carriage House Style Garage Doors Traditional Garage And Shed Los Angeles
Desserts - Molasses Cookies
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Tuesday, June 2, 2015
Monday, June 1, 2015
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