Saturday, May 30, 2015
Friday, May 29, 2015
Bread - Strawberry Crepes
Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Side Dish - Minnesota Wild Rice Dressing
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Tuesday, May 26, 2015
Monday, May 25, 2015
Salad - Great Chicken Salad
Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
Sunday, May 24, 2015
Herbs And Spices - Real Nawlins Muffuletta
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.
Friday, May 22, 2015
Thursday, May 14, 2015
Tuesday, May 12, 2015
Monday, May 11, 2015
Seafood - Shrimp Artichoke Dip
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Saturday, May 9, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Monday, May 4, 2015
Seafood - My Special Shrimp Scampi Florentine
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Sunday, May 3, 2015
Saturday, May 2, 2015
Fruits And Vegetables - Tomato Concasse
Friday, May 1, 2015
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