Thursday, December 31, 2015
Tuesday, December 29, 2015
Bbq Grilling - Sharons Scrumptious Souvlaki
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.
Monday, December 28, 2015
Sunday, December 27, 2015
Seafood - Steamed Blue Crabs
Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.
Saturday, December 26, 2015
Main Dish - Turkey Pot Pie Ii
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
Friday, December 25, 2015
Wednesday, December 23, 2015
Bbq Grilling - Zesty Barbeque Marinade
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
Wednesday, December 16, 2015
Monday, December 14, 2015
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Saturday, December 5, 2015
Appetizers And Snacks - Mexi Italian Salsa
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Friday, December 4, 2015
Breakfast And Brunch - Hersheys White Chocolate Cinnamon Scones
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Cheese - Shrimp Primavera With Goat Cheese
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Seafood - Charleston Shrimp N Gravy
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Thursday, November 19, 2015
Wednesday, November 18, 2015
Bbq Grilling - Indian Style Sheekh Kabab
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Monday, November 16, 2015
Desserts - Mock Apple Pie Iii
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Bbq Grilling - Grilled Jalapeno Poppers
Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Pasta - Pasta Carbonara I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Friday, November 6, 2015
Thursday, November 5, 2015
Herbs And Spices - Moroccan Potato Bean Soup
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Pasta - Lemon Cream Pasta With Chicken
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
Thursday, October 29, 2015
Side Dish - Green Beans With Blue Cheese
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Friday, October 16, 2015
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