Thursday, April 30, 2015

Wednesday, April 29, 2015

Breakfast And Brunch - Herman Coffee Cake

A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight.

Tuesday, April 28, 2015

Bbq Grilling - Swens Smokehouse Beef Jerky

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Saturday, April 25, 2015

Friday, April 24, 2015

Thursday, April 23, 2015

Wednesday, April 22, 2015

Tuesday, April 21, 2015

Sunday, April 19, 2015

Seafood - American Ceviche

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

Saturday, April 18, 2015

Salad - Roasted Mushroom Salad

Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.

Friday, April 17, 2015

Bbq Grilling - Asian Roll Lettuce Wrap

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

Side Dish - Mango Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Wednesday, April 15, 2015

Side Dish - Better Baked Beans

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Monday, April 13, 2015

Fruits And Vegetables - Steak And Kale Soup

A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.

Saturday, April 11, 2015

Thursday, April 9, 2015

Breakfast And Brunch - Strawberry Rhubarb Coffee Cake

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Tuesday, April 7, 2015

Seafood - Shrimp Bisque

This low-fat shrimp bisque is packed with flavors of red pepper and tomato.

Sunday, April 5, 2015

Side Dish - My Crispy Mashed Potato Pancake

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Friday, April 3, 2015

Seafood - Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

Thursday, April 2, 2015

Wednesday, April 1, 2015

Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers

A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.